If you walk down the center of any Spanish city, but particularly through Madrid, on any morning, you will see the churrerías filled with people, either who have gotten up recently or those who are about to go to bed. It is said that churros and chocolate are an especially good remedy for hangovers.

A churro is a fried-dough pastry. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado or café con leche.

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